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Brand Name : | JOHTANK |
Model Number : | JH-4000 |
Certification : | CE ISO |
Price : | USD 40000-60000 dollars |
Payment Terms : | L/C, D/A, T/T, Western Union, MoneyGram |
Supply Ability : | 20 sets per month |
Delivery Time : | 60 days |
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Features:
1. Vacuum fryer fully automatic control design, automatic
temperature control, no overheating, no overpressure, ensuring
product quality and safe production.
2. This machine is made of 304 stainless steel, which has the
characteristics of high work efficiency, stable performance and
convenient installation and use.Food-grade materials guarantee food
safety and hygiene.
3. Color-preserving effect: The vacuum frying is adopted, the
frying temperature is greatly reduced, and the oxygen concentration
in the fryer is also greatly reduced.The fried food is not easy to
fade and discolor, and the color of the raw material can be
maintained. For example, kiwi fruit is very susceptible to heat and
discoloration. If it is vacuum fried, it can maintain its green
color.
4. The equipment is designed with an integrated device, which makes
installation easy, the floor area is concentrated, and the unit
settings are reasonable and efficient. Simple and easy to operate,
can realize one person to operate multiple devices, saving labor
and energy.
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Relevant Parameter:
Product Name | Fruits Vegetables Vacuum Fryer Machine |
Material | food grade 304 Stainless Steel |
Application | Snack food factory |
Production Capacity | About 500kg/h |
Weight | 4ton |
Certification | CE ISO |
Key Selling Points | High Productivity |
Vacuum degree | -0.1Mpa |
Voltage | 380V |
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Function:
1. KEEP FRESH SMELL
With vacuum frying, the raw materials are heated in a sealed
vacuum. Most of the flavor components in the raw materials are
water-soluble and do not dissolve in the oil, and with the
dehydration of the raw materials, these flavor components are
further concentrated. Vacuum frying condition keep raw material
will not loose original smelltaste.
2. COLOR PRESERVING
Using vacuum frying, the frying temperature is 80-120*C, and the
oxygen concentration in the fryer is greatly reduced. Fried food is
not easy to fade,change color, brown, and can maintain the color of
the raw material itself. For example, kiwifruit is easily browned
by heat, and it can keep its green color if it is fried in vacuum.
3. CRISPY AND DELICIOUS
In the vacuum state, the water in the intercellular space of fruits
and vegetables vaporizes and expands rapidly, the gap expands, the
expansion effect is good, the product is crisp and delicious,and
has good rehydration performance.
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Show:
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Services:
Support Video technical,support Spare parts and Online support
service.The core components are guaranteed for 1 year ,support
sample service customization service.
We always uphold the "quality of survival, quality of development"
business philosophy, the company's machinery, its quality and
service have been the consistent praise of customers in different
regions, and many customers to achieve friendly cooperation.
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